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Resource | Research and Data | Food/Nutrient Analysis Evaluation of the Fresh Fruit and Vegetable Program: Interim Report

The Fresh Fruit and Vegetable Program aims to increase fruit and vegetable consumption among students in the nation’s poorest elementary schools by providing free fresh fruits and vegetables to students outside of regular school meals. The results presented in this interim report, for the 2010-2011 school year, focus on the total quantity of fruits and vegetables consumed and total energy intake (also referred to as total caloric intake), allowing the assessment of whether any additional fruit and vegetable consumption was in addition to or in place of other foods consumed.

10/14/2011
Resource | Research and Data | Assessing/Improving Operations Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi

Pursuant to the 2010 Agriculture Appropriations Act, FNS initiated and carried out the Summer Food for Children demonstration project, aimed at preventing hunger among children during summer months. 

09/02/2011
Resource | Guidance Documents Fresh Fruits and Vegetable Program - A Handbook for Schools

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.  It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. 

06/29/2011
Resource | Research and Data | Food Security Hunger and Obesity - Understanding a Food Insecurity Paradigm

The Workshop on Understanding the Relationship Between Food Insecurity and Obesity, held in Washington, DC, from Nov. 16 -18, 2010, was designed to provide an opportunity to explore and illuminate the relationship between food insecurity and obesity, the current state of research, and data and analyses needed to advance understanding of the relationship as a way of countering both hunger and obesity in the United States. 

05/31/2011
Resource | Guidance Documents Required Reimbursements to Participants in the SNAP E&T Program

FNS closely reviews state spending on the SNAP Employment and Training Program. Recently, we noticed that an increasing number of state agencies do not spend money on allowable participant reimbursements, such as transportation and dependent care.

05/11/2011
Resource | Proposed Rule Proposed Rule: SNAP Eligibility, Certification, and Employment and Training Provisions

This proposed rule would implement provisions of the Food, Conservation and Energy Act of 2008 affecting the eligibility, benefits, certification, and employment and training requirements for applicant or participant households in the Supplemental Nutrition Assistance Program.

05/04/2011
Resource | Policy Zero benefit households and Employment and Training Services

This memo provides FNS policy clarification on serving zero benefit households through the Supplemental Nutrition Assistance Program employment and training program.

03/16/2011
Resource | Technical Assistance Implementation of the HHFKA of 2010, SNAP Education Provision

This memorandum describes the provisions of Section 241 of the Healthy Hunger Free Kids Act, and how FNS will implement these provisions.

01/19/2011
Page updated: October 14, 2021