The activities that are covered by this Information Collection Request include the transition from individual collections for program waivers and state plans to a new application supporting multiple USDA programs.
The U.S. Department of Agriculture’s Food and Nutrition Service requests comments from the public to obtain input to help inform future policymaking, guidance, and technical assistance related to grain-based desserts and high-protein yogurt crediting in child nutrition programs.
The Food and Nutrition Service is correcting a final rule that appeared in the Federal Register on Oct. 31, 2024.
This is a Request for Information to inform the U.S. Department of Agriculture's (USDA's) development of the Child Nutrition Programs Tribal Pilot Projects, as authorized in the Consolidated Appropriations Act, 2024.
This TEFAP program guidance policy memorandum provides information for TEFAP state agencies on requirements related to protecting the confidentiality of TEFAP applicant and participant information and the identity of individuals making a complaint or allegation against an individual participating in or administering the program.
This TEFAP program guidance memorandum provides information to TEFAP state agencies on maintaining lists of eligible recipient agencies (ERAs) that participate in TEFAP in their state or territory, and applicable program regulations related to these lists.
This memorandum provides information about the approximately $500 million in additional support for emergency food programs that USDA is providing in FY 2025 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through The Emergency Food Assistance Program.
This memorandum expands on guidance previously provided in SP 18-2009 Equipment Assistance Grants for School Food Authorities, dated March 9, 2009, and on SP 20-2009 Equipment Assistance Grants for School Food Authorities - Questions and Answers, dated March 20, 2009.
This TEFAP program guidance policy manual provides updated information for TEFAP state agencies on establishing criteria and methods for determining the eligibility of households to receive USDA Foods for home consumption in TEFAP.
The purpose of this memorandum is to provide state agencies and program operators of the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and the Summer Food Service Program, with additional information and clarification on the state agency monitoring process regarding the: 1) Child nutrition label, 2) watermarked CN label, and 3) manufacturer’s Product Formulation Statement.