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Basic page Afterschool Programs

When school is out and parents are still at work, children need a safe place to be with their friends, with structured activities, supportive adults, and good nutrition. Afterschool programs that participate in CACFP give children and teenagers the nutrition they need, and draw them into constructive activities that are safe, fun, and filled with opportunities for learning.

11/18/2019
Resource | Technical Assistance SNAP Medical Expenses Handbook

This guide clarifies who is considered elderly and disabled for purposes of SNAP and the requirements and dynamics of the excess medical expenses deduction.

09/05/2019
Resource | Technical Assistance CSFP Factsheet

The Commodity Supplemental Food Program is designed to improve the health of people with low-income who are at least 60 years of age, by supplementing their diets with nutritious USDA Foods.

07/01/2019
Resource | Policy Q&As on SNAP E&T Provisions of the Farm Bill

The attached questions and answers provide policy clarification in response to changes made by Section 4005 of the Agriculture Improvement Act of 2018, enacted on Dec. 20, 2018, to the SNAP Employment and Training program and certain Able-bodied Adults without Dependents work policies.

05/17/2019
Resource | Technical Assistance CACFP At-Risk Afterschool Care Handbook

The At-Risk Afterschool Meals component of the Child and Adult Care Food Program offers federal funding to Afterschool Programs that serve a meal or snack to children in low-income areas.

05/06/2019
Resource | Policy Crediting Surimi Seafood in the Child Nutrition Programs

This memorandum provides guidance on crediting surimi seafood in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program. Surimi seafood is a pasteurized, ready-to-eat, restructured seafood usually made from pollock (fish).

04/17/2019
Resource | Policy Memos Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum

This memorandum provides information on the new provision in Section 4(b)(7) of the Food and Nutrition Act that requires FDPIR administrative funds to remain available for obligation at the Indian Tribal Organization and state agency level for a period of two federal fiscal years.

04/05/2019
Resource | Policy Memos Management of Donated Food Inventories at Processors

This memorandum addresses inventory limitations and requirements that USDA Foods processors must follow when manufacturing processed end products for use in child nutrition programs.

04/02/2019
Resource | Factsheets Accurate Meal Counting and Claiming in SFSP

This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.

03/30/2019
Resource | Factsheets Do's and Don'ts for Site Supervisors

This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.

03/30/2019
Page updated: October 14, 2021