| Title | Comment Period End Date |
|---|---|
| Comment Request - SNAP Supplemental Nutrition Assistance for Victims of Disaster |
During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.
FNS monitors complaints about USDA Foods and coordinates the resolution of potential health hazards with the FNS Office of Food Safety for states, Indian Tribal Organizations (ITOs), and recipient agencies participating in any of the food distribution programs.
The ITO/state agency must submit Form FNS-152, Monthly Distribution of Donated Foods to Family Units, that documents the data obtained in the physical inventory with the perpetual inventory record. Shortages must be reported to the appropriate FNS regional office.
The resources on this page provide information about the Agricultural Marketing Service, the agency responsible for procuring USDA Foods. The links provided will help in determining where your USDA Foods are sourced.
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.
The proposed rule would implement the changes made by section 4005 of The Agriculture Improvement Act of 2018 (the Act) to SNAP pertaining to the Employment and Training program and aspects of the work requirement for able-bodied adults without dependents (ABAWDs). In general, these changes are related to strengthening the SNAP E&T program, adding workforce partnerships as a way for SNAP participants to meet their work requirements, and modifying the work requirement for ABAWDs.
This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.
Letter to state commissioners explaining USDA has been relentless in notifying, educating, and equipping you to engage more SNAP participants as they transition to work. Some of you have been proactive leaders in improving your E&T program. However, not all states have taken action. Today, I call on you to leverage the opportunity afforded to us by the longest economic expansion in U.S. history to get to work on getting people to work.
The list contains the contact information for each state administering the unprocessed fruit and vegetable pilot, as well as the main USDA contacts.