250 Recipes for 250 Years of Freedom
Infographic files for the 2023 Farm to School Census.
This sharing gallery page contains cookbooks and recipes that specifically target participants of CSFP and older adults. Resources have been developed by non-profit organizations, state agencies, and the USDA.
Materials in the USDA Foods programs' sharing galleries are shared to help agencies provide more nutrition and food information to CSFP and FDPIR participants. This page explains the inclusion criteria for recipes to be included in the sharing galleries.
Updated standards are raising the bar for nutrition to help kids grow up healthier.
School nutrition professionals continue to make school meals the healthiest meals children eat in a day! Nutritious school meals are an investment in our children’s futures, and we all share the common goal of helping them reach their full potential
This checklist provides WIC state agencies with the federal “Go/No-Go Decision” requirements for transitioning from UAT to pilot, and pilot to rollout, of a new or enhanced management information system.
Updated School Meal Standards: working towards a common goal of healthy children and helping them reach their full potential.
School meals will continue to include fruits and vegetables, emphasize whole grains, and give kids the right balance of nutrients for healthy, tasty meals. For the first time, schools will focus on products with less added sugar, especially in school breakfast.
School nutrition professionals continue to make school meals the healthiest meals children eat in a day! To take school meals to the next level, USDA is updating the school nutrition standards after considering recommendations from the most recent Dietary Guidelines for Americans and listening to a diverse range of voices with experience in child nutrition and health.