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Resource | Policy Request for Information: Ultra-Processed Foods - Extension of Comment Period

FDA and USDA (we) are extending the comment period for the notice that appeared in the Federal Register of July 25, 2025. In the notice, we requested data and information to help develop a uniform definition of ultra-processed foods. In response to requests for an extension, we are extending the comment period until Oct. 23, 2025, to allow interested persons additional time to submit comments.

09/19/2025
Resource | Policy Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit”

This notice sets forth the interpretation that the U.S. Department of Agriculture uses for the term “Federal public benefit” as used in Title IV of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. In doing so, this notice supersedes any prior interpretation in any notice or other document issued by any USDA agency. This notice also describes and preliminarily identifies the USDA programs that provide “Federal public benefits” within the scope of PRWORA.

07/10/2025
Resource | Policy Feeding Infants and Meal Pattern Requirements in CACFP - Q&As

This memorandum provides updated guidance on feeding infants and the infant meal pattern requirements. 

12/20/2024
Basic page Child Nutrition Database

The Child Nutrition Database is a required part of the nutrient analysis software approved by USDA for use in the National School Lunch Program and School Breakfast Program. 

12/16/2024
Resource | Training and Outreach MyPlate Grocery Store Bingo

Kids are much more likely to try new foods when they get to take the lead. In this fun game, kids get to pick a new food at the grocery store, taste it, and rate it like a food critic.

12/10/2024
Resource | Policy Nutrition Requirements for Fluid Milk and Substitutions in the CACFP, Questions and Answers

This memorandum details the nutrition requirements for fluid milk and fluid milk substitutes in the Child and Adult Care Food Program (CACFP) and includes a series of frequently asked questions and answers. This memorandum supersedes CACFP 17-2016, Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the Child and Adult Care Food Program, Questions and Answers, July 14, 2016. 

10/28/2024
Resource | Policy Offer Versus Serve and Family Style Meals in CACFP

The purpose of this memorandum is to outline the use of Offer Versus Serve in the adult day care and at-risk afterschool settings, as well as the use of family style meals in the Child and Adult Care Food Program. 

10/28/2024
Basic page CACFP Best Practices

The CACFP meal patterns lay the foundation for a healthy eating pattern for children and adults in care. USDA also developed optional best practices that build on the meal patterns and highlight areas where centers and day care homes may take additional steps to further improve the nutritional quality of the meals they serve.

08/26/2024
Resource | Guidance Documents Small Entity Compliance Guide

This guide informs small entities participating in child nutrition programs about the final rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans, and how to comply with it. This guide does not include any new requirements; it just summarizes existing guidance related to the final rule.

06/27/2024
Resource | Training and Outreach CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 6 through 18 years of age.

04/18/2024
Page updated: October 14, 2021