FNS Documents & Resources | Food and Nutrition Service

Open for Comments

Title	Comment Period End Date
Information Collection: SNAP - A Review of Major Changes in Program Design and Management Evaluation Systems	03/09/2026
Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups	03/19/2026
Proposed Information Collection Comment Request: Study Classifying and Measuring Household Food Waste	03/24/2026

Resource | Webinars/Videos Ethylene Gas

Ethylene Gas - part of a five-video series offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

03/03/2017