This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
This training to provides grantees instruction on how to complete ASAP enrollment and use ASAP to access your grant funds.
This webinar provides state agencies with guidance for implementing the financial review requirements in the Child and Adult Care Food Program that were codified through the Child Nutrition Program Integrity final rule.
This is a recording of the June 20, 2024 webinar on the expanded geographic preference option for state agencies.
This is a recording of the June 13, 2024 webinar on the expanded geographic preference option for partner organizations.
A webinar for state agency and school food authority staff focused on the Final Rule: Child Nutrition Programs: Meal Patterns Consistent With The 2020-2025 Dietary Guidelines For Americans.
This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.”
This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 6 through 18 years of age.
Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 3 through 5 years of age.