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Resource | Research and Data | SNAP Benefit Use Benefit Redemption Patterns in SNAP - FY 2017

This report examines patterns of SNAP benefit redemption in fiscal year 2017 and compares those patterns with findings from two similar studies conducted for fiscal years 2003 and 2009.

11/10/2020
Basic page Food Purchase Resources

The resources on this page provide information about the Agricultural Marketing Service, the agency responsible for procuring USDA Foods. The links provided will help in determining where your USDA Foods are sourced.

03/26/2020
Resource | Training and Outreach We Welcome SNAP EBT Customers Decal

We Welcome SNAP EBT Customers - Decal

03/24/2020
Resource | Training and Outreach Using SNAP Benefits Poster

Using SNAP Benefits - What You Can and Cannot Buy poster

03/24/2020
Resource | Training and Outreach SNAP EBT Do's and Don'ts Card

EBT Do's and Don'ts for Cashiers and Penalties for Violation of SNAP 

03/24/2020
Resource | Forms FNS-292a: Report of Commodity Distribution for Disaster Relief

FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief. 

03/20/2020
Resource | Technical Assistance Proposed Rule to Modernize the State Heating and Cooling SUA

In October 2019, FNS published a proposed rule entitled “Standardization of State Heating and Cooling Standard Utility Allowances.” This action modernizes the standard utility allowances used in calculating Supplemental Nutrition Assistance Program (SNAP) benefits in order to enhance program integrity and ensure equity among program participants.

10/01/2019
Resource | Research and Data | Benefit Content/Cost Exploring the Causes of State Variation in SNAP Administrative Costs

The Federal Government fully funds SNAP benefits, but FNS and state agencies share administrative expenses, with each paying about 50 percent. State administrative costs per case varies widely by state. This study explores a number of factors, including state economic conditions, SNAP caseload characteristics, state SNAP policies, to try to explain the variation by state.

06/26/2019
Resource | Research and Data | Impacts/Evaluations The Evaluation of Food Insecurity Nutrition Incentives Interim Report

The Food Insecurity Nutrition Incentive grant program provided $100 million to fund and evaluate projects that were intended to increase fruit and vegetable purchases among SNAP participants by providing incentives at the point of purchase. 

05/07/2019
Page updated: October 14, 2021