Resource
Food Distribution Program: Substitution of Donated Poultry With Commercial Poultry
This notice announces the Food and Nutrition Service's (FNS) intent to continue a demonstration project to test program changes designed to improve the state processing of donated poultry by allowing the substitution of donated poultry supplied by the Department of Agriculture (the Department) with commercial poultry.
07/01/1999
Resource | Research and Data | Assessing/Improving Operations
Evaluation of the Food Distribution Program on Indian Reservations
This study presents the first nationally representative profiles of FDPIR participant and program characteristics, and the food-assistance needs and preferences among this particular target population. This executive summary provides a brief historical perspective on the program, describes the objectives and methodology of the evaluation, and summarizes the major finding.
06/01/1990