A collection of tip sheets for FDPIR program operators and nutrition educators providing information on how to use the resources in the FDPIR sharing gallery for nutrition education.
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
This policy memorandum identifies the purpose, necessary elements and outcomes for nutrition services documentation in the WIC program.