FY 2021 Team Nutrition Training Grants awarded
Recipients of FY 2017 Team Nutrition Training Grants.
A summary of the procedures related to requesting a no-cost extension for a Farm to School Grant.
The following provides policy clarification to state agencies implementing work-based learning activities as part of the state E&T program where participant wages are subsidized including programs where wage subsidies are not reimbursed with federal E&T funds.
This policy memo provides guidance on implementing subsidized wages in work-based learned activities in SNAP E&T.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.
The 2021 Farm to School grant awardees report is a detailed summary of the projects receiving Farm to School grants in the upcoming grants cycle.
Video of the FY2021 kickoff call for the Process and Technology Improvements Grants.
This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables.
FNS is committed to supporting WIC state agencies that are pursuing online ordering and online transactions. Bringing these shopping innovations to our participants is expected to improve the WIC shopping experience, increase equity in the program by allowing participants to shop like all other shoppers, and increase WIC benefit redemptions.
