FNS Documents & Resources | Food and Nutrition Service

Open for Comments

Title	Comment Period End Date
Request for Information: Ultra-Processed Foods - Extension of Comment Period	10/23/2025
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public	10/27/2025
Information Collection - Waivers and State Plans (WiSP)	10/27/2025

Full list here

Resource | Research and Data | Food Security Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report

This study—authorized by the 2010 Child Nutrition Act—tests innovative strategies to end childhood hunger.

02/08/2018

Resource | Research and Data | Food/Nutrient Analysis School Nutrition Dietary Assessment Study IV

This report summarizes findings from the fourth School Nutrition Dietary Assessment Study, which collected data from nationally representative samples of school districts and schools in school year 2009-10.

12/12/2012

Resource | Research and Data | Food/Nutrient Analysis Availability of Fresh Produce In Nutrition Assistance Programs

Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. FNS promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.

05/01/2002