The Food Safety team develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP.
The numbers which reflect the "national average payments," the amount of money the federal government provides states for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs.
FNS supports state flexibility in designing SNAP E&T programs that fit the needs of the local economy and SNAP participants. This page is specifically devoted to resources that states may use in developing and implementing E&T programs for SNAP participants.
The Department's annual adjustments to the Income Eligibility Guidelines (IEGs), are used in determining eligibility for free and reduced price meals or free milk.
Resources available for Produce Safety University graduates.
During this listening session, FNS invites SNAP E&T stakeholders to share input on how to improve access to SNAP for students.
This presentation will highlight the enhanced partnership between SNAP E&T and the public workforce system to increase access to employment opportunities for this often marginalized and underserved population.