This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
This memorandum provides the fiscal year 2026 income standards and maximum allotments for the Disaster Supplemental Nutrition Assistance Program (D-SNAP). State agencies may use these standards to determine eligibility for D-SNAP, as well as the maximum allotment for eligible households may receive based on their size.
This notice sets forth the interpretation that the U.S. Department of Agriculture uses for the term “Federal public benefit” as used in Title IV of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. In doing so, this notice supersedes any prior interpretation in any notice or other document issued by any USDA agency. This notice also describes and preliminarily identifies the USDA programs that provide “Federal public benefits” within the scope of PRWORA.
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals, free milk, and Summer Electronic Benefit Transfer benefits for the period from July 1, 2025 through June 30, 2026.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.
The FY 2025 D-SNAP Income Eligibility Standards effective Oct. 1, 2024.
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals, free milk, and Summer Electronic Benefit Transfer benefits for the period from July 1, 2024 through June 30, 2025.
State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.