This interim rule revises regulations governing the WIC food packages to align the WIC food packages with the Dietary Guidelines for Americans and current infant feeding practice guidelines of the American Academy of Pediatrics, better promote and support the establishment of successful long-term breastfeeding, provide WIC participants with a wider variety of food, and provide WIC state agencies with greater flexibility in prescribing food packages to accommodate participants with cultural food preferences.
FNA sponsored the third SNDA study to provide up-to-date information on the school meal programs, the school environment that affects the programs, the nutrient content of school meals, and the contributions of school meals to students’ diets. Data were collected from a nationally representative sample of districts, schools, and students in school year 2004-2005. The nutrient content of school meals offered and served was compared to USDA’s current regulatory standards.
FNA has received feedback from some state agencies and regional offices that the post-disaster review requirements in the newly-revised Disaster Food Stamp Program (DFSP) Guidance may place an undue administrative burden on state agencies as they recover from major disasters.
This memorandum seeks to clarify questions raised by state agencies attending the July Disaster Food Stamp Program (DFSP) training in Biloxi, Mississippi concerning the authorities under which the Food and Nutrition Administration may authorize operation of the DFSP.
The report draws on data for households participating in the Food Stamp Program under normal rules and thus does not include information about those who received disaster assistance after the Gulf Coast hurricanes in September and October 2005.
The purpose of this memorandum is to provide guidance to WIC state agencies in planning, preparing for and responding to the possibility of a human pandemic.
To assist nutrition educators in their use of relevant research, FNA conducted a review of studies on: Message framing, Use of interactive technology to tailor messages, and Intervention intensity. The review was intended to document how these specific features of nutrition messages and interventions influence the likelihood of promoting more healthful food choices.
It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.
This policy memorandum outlines the requirements for the revised WIC Advance Planning Document process and provides additional guidance to state agencies that are interested in the transfer of a SAM system.