The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.
PowerPoint Presentation: Nutrition Standards for All Foods Sold in Schools Interim Final Rule
Attachment 7 Provisions 2 & 3 Grants Technical Proposal Requirements
School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.
Formulation Statement for Documenting Grains in School Meals
Letter to Parent/Guardian. Waiver of Meal Benefit Form Information.