Resource | Program Data
Pandemic EBT - Summer 2021 - Projected Beneficiaries and Value of Benefits
Projected Beneficiaries and Value of Benefits, Estimated Impact Based on School Year 2019-2020 Enrollment
04/26/2021
Resource | Factsheets
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.
06/09/2014