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Resource | Policy Extending the Temporary Increase in the Cash-Value Voucher/Benefit

The Further Extending Government Funding Act of 2022 directs USDA to extend through the second quarter of fiscal year 2022 the temporary increase in the WIC Cash-Value Voucher/Benefit for fruit and vegetable purchases. The increased amount applies to all women and children participants and aligns with recommendations by the National Academies of Science, Engineering and Medicine.

12/06/2021
Resource | Policy Implementation of the Extending Government Funding and Delivering Emergency Assistance Act Temporary Increase in the CVV Benefit for Fruit and Vegetable Purchases

Under Section 118 of this Continuing Resolution, USDA is directed during the first quarter of fiscal year 2022 (Oct. 1, 2021 to Dec. 31, 2021) to temporarily increase the WIC Cash-Value Voucher/Benefit (CVV/B) for fruit and vegetable purchases for women and children participants to an amount recommended by the National Academies of Science, Engineering and Medicine (NASEM) and adjusted for inflation.  

10/06/2021
Resource | Policy Transition from The Integrity Profile to the Food Delivery Portal

In FY 2022, FNS is planning to replace The Integrity Profile with the new Food Delivery Portal as the system WIC state agencies use to report vendor management activities. This memorandum provides WIC state agencies information necessary to assess the resource levels needed to successfully transition to reporting required data in FDP and seeks state agency feedback on any anticipated funding needs.

08/11/2021
Resource | Policy Memos EBT CVB at WIC-Authorized Farmers and Farmers’ Markets

This memo transmits the requirements for a state agency seeking to implement EBT/CVB at WIC-authorized Farmers and Farmers' Markets.

04/11/2019
Resource | Policy WIC Vendor Management and Food Delivery Handbook

The WIC Vendor Management and Food Delivery Handbook was developed to serve as a resource manual for state and federal staff who operate and oversee the WIC program. The handbook is a comprehensive summary of regulations, policy, and guidance related to WIC Vendor Management and Food Delivery. It does not replace or supersede federal regulations or policies that govern the WIC program.

09/01/2017
Resource | Guidance Documents WIC Civil Rights Training

Training is required so that individuals involved in all levels of administration of programs that receive federal financial assistance understand federal laws, regulations, instructions, policies and other guidance.

08/29/2017
Resource | Guidance Documents State Agency Compliance with Split Tender Implementation Requirements

The purpose of this memorandum is to provide state agencies operating the Special Supplemental Nutrition Program for Women, Infants and Children with information regarding compliance with split tender transactions. 

12/23/2016
Resource | Guidance Documents Verification of Certification Webinar Frequently Ask Questions

Verification of certification webinar frequently asked questions.

11/23/2016
Resource | Guidance Documents Separation of Duties

It is critical for WIC state agencies to recognize that in order to maintain the integrity of the WIC program, adequate safeguards must be in place to prevent fraud and abuse. WPM 2016-5, Separation of Duties, provides additional clarification on this issue.

09/07/2016
Resource | Policy Memos Promising Practices in WIC Food Cost Containment

This policy memorandum is being issued in response to the fiscal year 2013 audit by USDA’s Office of Inspector General, state agencies’ Food Costs for the FNS WIC Program.

08/10/2015
Page updated: October 14, 2021