Multi-media training and reference tool for monitoring and reconciling USDA Foods diverted for processing.
This cancellation memo explains that FNS is cancelling Policy Memoranda FD-010, FD-027, FD-028, FD-029, FD-032, FD-053, FD-055, FD-071, FD-073, FD-074, FD-083, FD-086, FD-087, FD-090, FD-105, and FD-115. The guidance provided by these memoranda are either outdated, obsolete, or otherwise captured in more current memoranda.
Thank you to everyone who submitted a photo for the 2017 Show Us Your Tray Photo Contest! We received hundreds of submissions from schools throughout the United States, and USDA staff assessed each entry for use of USDA Foods, creativity, and overall photo quality. We enjoyed viewing the many worthy and inspiring photos, and narrowing them down to one winner was a difficult task!
This memorandum clarifies juice and yogurt allowances based on the child care and preschool meal pattern updates and incorporates the meal pattern flexibilities related to flavored milk. The flavored milk flexibilities apply to the National School Lunch Program, School Breakfast Program, the Child and Adult Care Food Program, and the Special Milk Program for Children effective beginning in school year 2019-2020.
FNS rescinds, effective immediately, the memorandum Targeted State Agency Reviews of Sponsors and Sites in the Summer Food Service Program (SFSP), issued on March 23, 2000. The rescinded memorandum provides incorrect instructions to state agencies for calculating the cumulative total dollar amount of SFSP meal reimbursements.
Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP and per lunch and supper under the CACFP shall be 23.75 cents for the period July 1, 2019 through June 30, 2020.
This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.
This webinar will focus on strategies for ways to advertise and market farmers markets to SNAP clients.
This memorandum addresses inventory limitations and requirements that USDA Foods processors must follow when manufacturing processed end products for use in child nutrition programs.
This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.