This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
SBA helps qualified small businesses develop the critical skillset needed to get federal contract ready. With certification, you can be eligible to successfully compete for government contracts that can help boost revenue and growth.
This training to provides grantees instruction on how to complete ASAP enrollment and use ASAP to access your grant funds.
This webinar gives a brief introduction to the paid lunch equity requirement followed by a walk-through of the school year 2024-25 paid lunch equity tool.
On Oct. 26, 2023, FNS held a webinar providing an overview of the memo SEBT 01-2024, FM 01-2024, Summer EBT Administrative Funding Guidance for States and ITOs. This webinar provided specific information on the process by which administrative funding was provided to operate the program in fiscal year 2024.
This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
To help schools deal with supply chain challenges brought on by the pandemic, USDA is providing up to: $1 billion in Supply Chain Assistance funds for schools to purchase food for their meal programs, $300 million for states to purchase USDA Foods to distribute to schools, and $200 million for cooperative agreements to purchase local foods for schools, focusing on historically underused producers.
During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.