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Resource | Policy Memos | FNS-GD-2019-0062 Best Practices to Minimize Food Waste

This memorandum implements requirements under the Agriculture Improvement Act of 2018 and provides guidance to TEFAP state agencies on best practices to minimize food waste of privately donated foods provided to TEFAP state agencies and eligible recipient agencies. 

08/16/2019
Resource | Technical Assistance & Guidance Reducing the Risk of Choking in Young Children at Mealtimes

Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and the Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.

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09/22/2020
Resource | Technical Assistance & Guidance Reduzca el riesgo de atragantamiento de los niños pequeños en las comidas

Este recurso fue desarrollado para los programas de asistencia nutricional de FNS. Contiene cuatro páginas y brinda consejos sobre cómo preparar alimentos para reducir el riesgo de atragantamiento en los niños pequeños.

09/22/2020
Resource | Technical Assistance & Guidance Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

04/12/2021
Resource | Fact Sheets USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR. 

05/26/2021
Resource | Technical Assistance & Guidance Water Safety

The following information can be used by program operators to learn more about water safety after extended closures or reduced operations in school buildings and how to reduce water-related hazards during reopening. 

06/16/2021
Resource | Technical Assistance & Guidance Food Allergies

Created in collaboration with the Institute of Child Nutrition, this series of fact sheets provide an overview of food allergies, the top 8 food allergies, how to manage food allergies, and common questions regarding food allergies in adult day care programs.

03/07/2022
Resource | Technical Assistance & Guidance PSU's Impact

PSU is a train-the-trainer immersion course for school nutrition professionals with knowledge and tools to respond to food safety concerns in real-life situations. 

03/02/2022
Resource | Technical Assistance & Guidance PSU Background Information

This resource includes background information, including what PSU is, who can attend PSU, when and where PSU is held, and what the impact of PSU is. 

03/02/2022
Resource | Policy Memos | FNS-GD-2021-0096 SNAP - Preparing for Reinstatement of Time Limit for ABAWDs

This memorandum provides guidance to help states prepare to implement the SNAP time limit for able-bodied adults without dependents (ABAWDs) once the temporary and partial suspension under the Family First Coronavirus Act (FFCRA) lapses. States must properly implement the time limit for ABAWDs while ensuring program access for all eligible participants.

09/20/2021
Page updated: October 14, 2021