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Resource | Policy Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities

On April 25, 2024, FNS published the final rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans that included minor updates to CACFP and SFSP to better align child nutrition program requirements. These updates represent continued progress toward supporting the nutritional quality of school meals, strengthening the CNPs, and advancing USDA’s commitment to nutrition security. 

12/30/2024
Resource | Policy Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs

The U.S. Department of Agriculture’s Food and Nutrition Service requests comments from the public to obtain input to help inform future policymaking, guidance, and technical assistance related to grain-based desserts and high-protein yogurt crediting in child nutrition programs.

12/26/2024
Resource | Policy SNAP Sunset of Replacement of Stolen Benefits Plans

SNAP benefits that are stolen on or after Dec. 21, 2024, are not eligible for replacement using federal funds. SNAP state agencies can choose to replace stolen benefits using state funds. There is no guarantee that state-funded replacements would be retroactively reimbursed with federal funds. 

12/23/2024
Resource | Policy Questions and Answers Concerning the Implementation of Regulatory Changes to Standard Utility Allowances (SUAs)

This memorandum covers questions related to provisions in the Supplemental Nutrition Assistance Program: Standardization of Heating and Cooling Standard Utility Allowances rule and the implementation process. FNS plans to publish additional question and answer guidance in the following months.

12/20/2024
Resource | Policy Feeding Infants and Meal Pattern Requirements in CACFP - Q&As

This memorandum provides updated guidance on feeding infants and the infant meal pattern requirements. 

12/20/2024
Basic page School Breakfast Program Menu Planning

Healthy school meals are a critical part of the school environment – like teachers, classrooms, books, and computers – and set kids up for success. These resources can help school breakfast program operators plan nutritious meals that can help improve a child’s health, growth, development, and educational outcomes.

12/19/2024
Resource | Policy Grain Requirements in the CACFP: Questions and Answers

This memorandum explains the grain requirements for the Child and Adult Care Food Program and includes questions and answers. This memorandum supersedes CACFP 09-2018, Grain Requirements in the Child and Adult Care Food Program; Questions and Answers, published April 4, 2018.

12/19/2024
Resource | Policy FY 2025 Commodity Credit Corporation TEFAP Funding

This memorandum provides information about the approximately $500 million in additional support for emergency food programs that USDA is providing in FY 2025 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through The Emergency Food Assistance Program.

12/17/2024
Basic page Child Nutrition Database

The Child Nutrition Database is a required part of the nutrient analysis software approved by USDA for use in the National School Lunch Program and School Breakfast Program. It is a nutrient database of over 9,000 food items.

12/16/2024
Basic page About WIC Works

The WIC Works Resource System (WIC Works) is an online education, training and resource center for state, local and clinic staff administering WIC.

12/13/2024
Page updated: October 14, 2021