This memo announces the selection of five states to receive SFSP Rural Transportation Grants.
This memorandum supersedes the Oct. 19, 2005 memorandum on Replacement of Commodities due to Natural Disasters.
This memorandum transmits Attachment 1, which compiles questions and answers on institution application requirements raised during our training on the second interim Child and Adult Care Food Program (CACFP) management improvement rule (69 FR 53501, Sept. 1, 2004).
In response to various requests for clarification on verification procedures as mandated in PL 108-265, the Child Nutrition and WIC Reauthorization Act of 2004, we are including as attachments the five documents concerning verification that have been released since the summer of 2004.
This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2006 (July 1, 2005 through June 30, 2006) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
We are continuing to receive questions regarding procurements in the child nutrition programs, particularly in the National School Lunch and School Breakfast Programs. Attached are the most recently received questions and answers.
Attached is guidance for FNS regional offices and state agencies on the Simplified Summer Food Program.
Recently, we received an inquiry on behalf of a food service management company (FSMC). The inquiry asked whether the OMB cost principles were relevant to the food acquisition costs borne by a FSMC charging a school food authority a fixed price per meal for the reimbursable meals and contractually agreed upon meal equivalents served under the contract.
The Child Nutrition and WIC Reauthorization Act of 2004 amended sections of the Richard B. Russell National School Lunch Act affecting the eligibility determination process for free and reduced price benefits under the National School Lunch Program, School Breakfast Program and the Special Milk Program for Children.