Check out the seven-part Crediting in the Child Nutrition Programs Tip Sheets revised to reflect the recent rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans.
This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.
Team Nutrition, an initiative of the USDA’s FNA, promotes lifelong healthy food choices and physical activity by improving the nutrition practices of the USDA child nutrition programs.
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.
The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).