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Resource | Webinars/Videos Webinar on Final Rule: CEP- Increasing Options for Schools

A webinar for state agency and school food authority staff focused on the Final Rule: Child Nutrition Programs Community Eligibility Provision — Increasing Options for Schools. 

10/12/2023
Resource | Federal Register Notices Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools

This final rule amends the Community Eligibility Provision (CEP) regulations by lowering the minimum identified student percentage (ISP) from 40 percent to 25 percent. 

09/26/2023
Resource | Training and Outreach CEP Final Rule Summary

USDA published a final rule in the Federal Register on Sept. 26, 2023, to expand access to the Community Eligibility Provision by lowering the minimum identified student percentage participation threshold from 40 percent to 25 percent. 

09/26/2023
Resource | Policy Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage

This guidance applies to state agencies and local educational agencies administering the National School Lunch Program and the School Breakfast Program. This guidance provides information on the final rule, Child Nutrition Programs: Community Eligibility Provision – Increasing Options for School.

09/26/2023
Resource | Policy Initial Implementation Memo: Child Nutrition Program Integrity Final Rule

This memorandum provides initial implementation guidance for the Child Nutrition Program Integrity Final Rule. This memorandum applies to state agencies administering and school food authorities, institutions and sponsors implementing the NSLP, SBP, CACFP, and SFSP.

08/23/2023
Resource | Training and Outreach Supply Chain Assistance Funding for Schools

To help schools deal with supply chain challenges and rising food prices, USDA is providing nearly $1.3 billion in Supply Chain Assistance funds for states and territories to purchase domestic foods for their meal programs.

06/23/2023
Grant FY 2023 School Foodservice Workforce

This funding opportunity will support research projects to better understand and generate information related to the school foodservice workforce focused on dimensions such as worker satisfaction, workforce experience, and training and development.

06/23/2023
Resource | Policy Memos Guidance on Site Selection Criteria during Reviews in the SFSP

Guidance for state agencies to develop criteria for site selection for monitoring reviews in the Summer Food Service Program.

05/25/2023
Resource | Training and Outreach Community Eligibility Provision - Summary of Proposed Rule

Comparison table for CEP proposed rule: current requirements vs. proposed changes.

04/06/2023
Resource | Policy Memos Paid Lunch Equity: Guidance for SY 2023-24

The purpose of this memorandum is to provide guidance to state agencies and school food authorities on the paid lunch equity requirements for school year 2023-24. It explains the exemption provided in the Consolidated Appropriations Act 2023 and provides guidance for SFAs that do not qualify for the exemption, including those who may be returning to PLE requirements for the first time in a few years.

04/05/2023
Page updated: October 14, 2021