The “Understanding Participant Experiences in SNAP E&T” project will help the U.S. Department of Agriculture, Food and Nutrition Administration to assess SNAP participants' understanding of work requirements and their experiences accessing SNAP E&T programs that meet their needs.
On April 18, 2024, we published a final rule that revised the WIC food package regulations. The final rule contained incorrect table entries. This rule corrects those tables.
This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to codify the reduction of the amount of the federal government's share of annual SNAP state administrative costs from 50% to 25%, effective beginning in fiscal year 2027.
For fiscal year 2026, we will provide up to $4 million for a competitive cooperative agreement to a government or nonprofit entity to carry out a Healthy Fluid Milk Incentive project.
These grant funds are available to the 88 state agencies that currently administer the WIC program.
This checklist is designed to help Farm to School Grant recipients navigate the requirements throughout the period of performance.
The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104-13.
Process and Technology Improvement Grants (PTIGs) support efforts by state agencies and their community-based and faith-based partners to develop and implement projects that use technology to improve the quality and efficiency of SNAP application and eligibility determination systems.
This notice announces the surplus and purchased foods that the Department expects to make available for donation to States for use in providing nutrition assistance to the needy under The Emergency Food Assistance Program in fiscal year 2026.
This page will be updated regularly as agencies finalize their plans to participate in Summer EBT.