The Elderly Simplified Application Project (ESAP) is a demonstration project that seeks to increase participation among the elderly low-income population by streamlining the application and certification process.
FNS is issuing the attached set of questions and answers to address inquiries received about the implementation of QC related provisions in the continuing resolution PL 116-159.
This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years).
The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.
This Q&A memorandum is designed to provide an overview of the policies related to the Professional Standards regulations for state and local school nutrition program personnel.