Skip to main content
Resource | Training and Outreach SNAP E&T 2024 National Forum: Demystifying SNAP Student Eligibility

In this session, FNS tackles the basics about student SNAP eligibility, building on guidance FNS released in 2023. 

12/12/2024
Resource | Training and Outreach The Impact of Evidence-Based Policy: SUN Bucks

Evidence makes government work better. Done well, rigorous evaluation provides the evidence needed to drive smarter decisions about where to invest resources and how to design and run programs more effectively, like the Summer EBT for Children Program (SUN Bucks).

10/31/2024
Resource | Training and Outreach Storage and Distribution Strategies for Halal Foods in TEFAP

Strategies that TEFAP program operators can implement to better serve halal-observant households.

06/12/2024
Resource | Training and Outreach Ensuring Traceability of Fresh Produce
05/31/2024
Resource | Infographics Changes to the SNAP Time Limit

By law, certain adults without dependents can only receive SNAP benefits beyond three months in a three-year period unless they meet specific work requirements. We refer to this as the “time limit.”

04/18/2024
Basic page Safe Meals, Healthy Kids: Food Safety for Summer Meals

This webpage is intended for summer meals providers, and others who may provide food safety training or technical assistance for summer meals operations.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: HACCP

This video is intended to provide information about Hazard Analysis and Critical Control Point (HACCP) principles, and related food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: FIFO

This video is intended to provide food safety best practices on First-In-First-Out (FIFO) practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Using Thermometers

This video is intended to provide information about using a food thermometer for food safety in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Keeping Food Cold

This video is intended to provide information about food safety best practices keeping food cold in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Page updated: October 14, 2021