Skip to main content
Resource | Research and Data | Food/Nutrient Analysis Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report

This study used 2011–2016 National Health and Nutrition Examination Survey (NHANES) data to examine the relationship between estimated program participation, diet quality, indicators of nutrition and health, food consumption patterns, and nutrient intakes. 

06/08/2022
Resource | Training and Outreach Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs

The NAP Manual is a technical assistance resource for school nutrition or state agency professionals.

04/15/2022
Page updated: October 14, 2021