A summary of the procedures related to requesting a no-cost extension for a Farm to School Grant.
These resources provide information about meal components and meal pattern requirements for child nutrition programs.
This resource describes best practices for storing fresh produce for school nutrition program operators. It includes temperature information, as well as an example of produce storage best practices in a walk-in refrigerator.
This video is a recording of the State Agency Major Change webinar presented on Nov. 3, 2021.
Monthly SNAP benefits issuance schedule for all states and territories.
Video of the FY2021 kickoff call for the Process and Technology Improvements Grants.
This template is to be used by state agencies administering SNAP to notify FNS of major changes in state agency operations of SNAP as required in 7 CFR 272.15.
FNS disaster nutrition assistance response information
To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order.
SNAP retailer notice to only accept SNAP benefits for allowable items.