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FNS Documents & Resources

Open for Comments
Title Comment Period End Date
Information Collection: SNAP - A Review of Major Changes in Program Design and Management Evaluation Systems
Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Proposed Information Collection Comment Request: Study Classifying and Measuring Household Food Waste
Full list here
Resource | Policy Memos Food Safety Inspections in Non-Traditional School Settings

This memo clarifies how the food safety inspection requirement is to be carried out by program operators on military bases, Indian reservations and Residential Child Care Institutions (RCCIs).

12/19/2007
Resource | Policy Memos Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs

This memorandum provides guidance to state administrators in making household eligibility determinations in all nutrition assistance programs administered by FNS.

10/29/2005
Resource | Research and Data | Food/Nutrient Analysis Availability of Fresh Produce In Nutrition Assistance Programs

Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. FNS promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.

05/01/2002
Page updated: October 14, 2021