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Resource | Webinars/Videos Choose the Right Type of Milk to Serve Children in the CACFP

This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.

12/17/2020
Resource | Webinars/Videos Encourage Children to Try New Foods

This video shows how CACFP operators can spark children’s interest in new foods.

12/17/2020
Resource | Training and Outreach Assist Children in Learning How to Feed Themselves

This video shows how CACFP operators can help toddlers develop self-feeding skills and healthy eating patterns. 

12/17/2020
Resource | Worksheets Crediting Store-Bought Combination Baby Foods in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement CACFP infant meal pattern requirements.

09/22/2020
Resource | Forms Form FNS-418: Report of the Summer Food Service Program for Children

Form FNS-418: Report of the Summer Food Service Program for Children

06/16/2020
Resource | Forms FNS-152: Monthly Distribution of Donated Foods to Family Units

The ITO/state agency must submit Form FNS-152, Monthly Distribution of Donated Foods to Family Units,  that documents the data obtained in the physical inventory with the perpetual inventory record. Shortages must be reported to the appropriate FNS regional office.

04/09/2020
Resource | Technical Assistance Using the Nutrition Facts Label in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/16/2020
Resource | Technical Assistance Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement added sugars limit for breakfast cereals offered in the CACFP.

03/11/2020
Resource | Technical Assistance Serving Milk in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/06/2020
Resource | Training and Outreach Methods for Healthy Cooking

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/06/2020
Page updated: October 14, 2021