Open for Comments
Resource | Policy
Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs
In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.
02/11/2026
Resource | Policy
Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
This Q&A memorandum is designed to provide an overview of the policies related to the Professional Standards regulations for state and local school nutrition program personnel.
01/14/2020
Resource | Policy Memos
Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-060, Use of Donated Foods in the NSLP and Other Child Nutrition Programs (dated June 21, 2006) is cancelled.
02/04/2009