Skip to main content
Resource | Policy Memos Simplifying Application Procedures in the Summer Food Service Program

The purpose of this memo is to clarify the simplified application procedures currently available to experienced SFSP sponsors and sites in good standing and to describe simplified application procedures now available to experienced CACFP institutions in good standing who wish to apply for participation in SFSP.

10/31/2011
Resource | Policy Memos Free and Reduced Price Meal Applications – Requests for Additional Information

This memorandum responds to questions received from regional offices, state agencies and local educational agencies (LEAs) regarding applications for free and reduced price school meals that request the applicant to provide information that is not required for a student’s certification of eligibility for child nutrition programs.

09/30/2011
Resource | Policy Memos Revised: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in CACFP, Q&As

This memorandum superseded by CACFP17-2016

09/15/2011
Resource | Policy Memos Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs

This memorandum satisfies GAO’s recommendations for the Food and Nutrition Service to issue more specific guidance to states and school districts regarding the applicability of the food safety inspections requirement in schools that do not prepare food, such as those that only serve pre-packaged meals or meals delivered from a central preparation location (referred to in this memorandum as service-only sites). 

08/03/2011
Resource | Policy Memos Automatic Revocation of Tax-Exempt Status

This memorandum is intended to provide guidance to CACFP state agencies with institutions that have had their non-profit tax-exempt status revoked.

07/25/2011
Resource | Policy Memos Conversion Factors for WIC Income Eligibility Guidelines

The purpose of this policy is to assist state agencies that administer WIC when converting multiple income sources to a monthly equivalent as part of the WIC income eligibility determination.

06/08/2011
Resource | Guidance Documents WIC Nutrition Risk Criteria

This policy memorandum describes nutrition risk eligibility in WIC, and explains the requirements of the use and management of FNS-issued nutrition rick criteria by WIC state agencies.

05/20/2011
Resource | Policy Memos Clarification on the Use of Offer vs. Serve and Family Style Meal Service

This memorandum clarifies use of offer versus serve (OVS) and family style meal service in institutions participating in the Child and Adult Care Food Program (CACFP) and that serve meals prepared by school food authorities (SFAs) participating in the National School Lunch (NSLP) and School Breakfast Programs (SBP).

05/17/2011
Resource | Policy Memos Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition

On March 29, 2011 the Food and Nutrition Service issued child nutrition policy memorandum SP25-2011, CACFP14-2011, SFSP09-2011 addressing implementation of Section 361, Full Use of Federal Funds, of the Healthy, Hunger-Free Kids Act of 2010 (the Act). That memorandum provided state agencies with a fact sheet of FAQs to support state administration of the CN programs such as administrative oversight, compliance, and technical assistance.

05/13/2011
Resource | Policy Memos Child Nutrition Reauthorization 2010: Water Availability in the CACFP

The purpose of this memorandum is to provide guidance on the implementation of the Healthy, Hunger-Free Kids Act of 2010.

05/11/2011
Page updated: October 14, 2021