Skip to main content
Resource | Guidance Documents SNAP Provisions in the Consolidated Appropriations Act 2021

On Dec. 27, 2020, the President signed into law the Consolidated Appropriations Act 2021. Attached is an information memorandum describing the SNAP provisions of that Act.

12/31/2020
Resource | Policy Use of Employment and Training Funds for SNAP Recipients Who Are Attending High School

This memo provides policy clarification on the use of SNAP E&T funds to pay for services for individuals who are attending high school. In most cases, it is likely neither legal nor appropriate to use E&T funds to pay for services for individuals are attending high school.

12/21/2020
Resource | Webinars/Videos Choose the Right Type of Milk to Serve Children in the CACFP

This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.

12/17/2020
Resource | Webinars/Videos Encourage Children to Try New Foods

This video shows how CACFP operators can spark children’s interest in new foods.

12/17/2020
Resource | Training and Outreach Assist Children in Learning How to Feed Themselves

This video shows how CACFP operators can help toddlers develop self-feeding skills and healthy eating patterns. 

12/17/2020
Resource | Guidance Documents Elderly Simplified Application Project

The Elderly Simplified Application Project (ESAP) is a demonstration project that seeks to increase participation among the elderly low-income population by streamlining the application and certification process.

12/16/2020
Resource | Guidance Documents WIC Policy Memorandum #2021-2: WIC Civil Monetary Penalty Inflation Adjustment for 2020

WIC Policy Memorandum: #2021-2: WIC Civil Monetary Penalty (CMP) Inflation Adjustment for 2020

12/09/2020
Resource | Training and Outreach Professional Standards Training Reward Badges

The Guide to Professional Standards for School Nutrition Programs includes training reward badges – a fun way to promote training and recognize staff who have completed their annual requirements.

 

12/08/2020
Resource | Guidance Documents Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

12/07/2020
Resource | Guidance Documents Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility

This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.

12/03/2020
Page updated: June 02, 2026