Resource | Research and Data | Food/Nutrient Analysis
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
This study used 2011–2016 National Health and Nutrition Examination Survey (NHANES) data to examine the relationship between estimated program participation, diet quality, indicators of nutrition and health, food consumption patterns, and nutrient intakes.
06/08/2022
Resource | Technical Assistance
Crediting Vegetables in Child Nutrition Programs Tip Sheet
The vegetables tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.
05/24/2022
Resource | Technical Assistance
CACFP Trainer's Tools: Feeding Infants
Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.
04/25/2022
Resource | Training and Outreach
Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
The NAP Manual is a technical assistance resource for school nutrition or state agency professionals.
04/15/2022