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Resource | Policy SNAP Provisions of the One Big Beautiful Bill Act of 2025 – Information Memorandum

On July 4, 2025, President Donald J. Trump signed Public Law 119-21, the One Big Beautiful Bill Act of 2025. The law contains several provisions that affect the Supplemental Nutrition Assistance Program (SNAP). These include changes to SNAP eligibility, benefits, and program administration. This information memorandum describes the SNAP provisions and effective dates for most provisions.

09/04/2025
Resource | Policy Information Collection Comment Request: SNAP-Ed State Plan and Annual Report System

This collection is a revision of a currently approved collection for the electronic reporting forms, SNAP-Ed Annual Report (Form FNS-925A) and SNAP-Ed State Plan (Form FNS-925B), as required in the 2018 Farm Bill.

09/03/2025
Basic page One Big Beautiful Bill Act of 2025

On July 4, 2025, President Donald J. Trump signed the One Big Beautiful Bill Act of 2025 (OBBB). The law contains several provisions that affect our programs.

08/29/2025
Resource | Policy SNAP Implementation of the One Big Beautiful Bill Act of 2025 – Treatment of Energy Assistance Payments

On July 4, 2025, President Donald J. Trump signed into law the One Big Beautiful Bill Act of 2025. We are issuing this memorandum to provide Supplemental Nutrition Assistance Program state agencies with additional information on implementing Section 10103 of the OBBB, which changes the treatment of certain energy assistance payments for SNAP.

08/29/2025
Resource | Guidance Documents Merit Staff Questions and Answers Supplemental Nutrition Assistance Program

Updated guidance on the use of non-merit personnel for SNAP administration activities is forthcoming.  In the meantime, FNS encourages states to submit demonstration projects that help create efficiencies and programmatic improvements.

08/26/2025
Resource | Policy Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public

This is an extension, without change, of a currently approved collection. The purpose of performing consumer research is to identify consumers' understanding of proposed nutrition education messages and obtain their reaction to prototypes of nutrition education products, including internet-based tools. The information collected will be used to refine messages and improve the usefulness of products as well as aid consumer understanding of Dietary Guidelines-grounded messages and related materials.

08/26/2025
Resource | Policy Written Information on and Referrals to Public Assistance Programs for CSFP Participants

We are issuing this memorandum to provide CSFP state agencies, including ITOs, with guidance on implementing 7 CFR § 247.14(a), which requires local agencies, as appropriate, to make referrals and provide CSFP applicants with written information on specific public assistance programs.

08/25/2025
Basic page WIC Food Packages Flexibility Q&As

Attachment B can help answer additional questions about flexibilities available to state agencies when implementing the revised WIC food packages.

08/19/2025
Basic page State Agency Options and Select Federal Requirements

State agencies are responsible for identifying the brands, types, and forms of WIC-eligible foods, including substitution options, to authorize for their state food list and must include more than one product for most WIC food categories. While state agencies have flexibility and options when making these determinations, they are required to authorize certain substitution types and forms to ensure WIC families are receiving a package of healthy foods. 

08/19/2025
Resource | Policy Implementing Revisions to the WIC Food Packages: Flexibilities to Support Healthy Choices, Healthy Outcomes, and Healthy Families

This memo clarifies state agency flexibility to implement changes to the WIC food packages in ways that support the Trump Administration’s commitment, under the leadership of USDA Secretary Brooke Rollins, to encourage healthy choices, healthy outcomes, and healthy families through the federal nutrition programs.

08/19/2025
Page updated: October 14, 2021