This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.
This is the official list of the only tools authorized to certify schools as eligible for the additional performance-based reimbursement.
This information is provided to assist state agencies, school food authorities, and local schools with the selection of a software program that has been USDA-approved for nutrient analyses required in the school meal programs.
This guide shows how to offer meat and meat alternates at school breakfast with menu planning ideas, crediting information, sample menus, and more.
A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.
This is a model application developed by USDA to demonstrate the potential functionality of a school district's application. NO information will be saved or submitted for processing. If you are a parent, contact your child's school to find out where you can access their application for school meal benefits.
Featured here is USDA’s Web-Based Prototype Application for Free and Reduced Price School Meals, along with accompanying guidance materials and resources.
This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Under direct certification, children are determined eligible for free school meals without the need for household applications by using data from other means-tested programs.
This report responds to the legislative requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Under direct certification, children are determined eligible for free school meals without the need for household applications by using data from other means-tested programs.