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Resource | Policy Update of Food Crediting in the Child Nutrition Programs

This memorandum informs stakeholders on the progress made by FNS in updating the food crediting system for all child nutrition programs. This is a first step towards improving the crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.

12/04/2018
Resource | Policy Memos FY 2019 Technology Innovation Grants (TIG)

FNS is pleased to announce the release of the RFA for Child Nutrition Technology Innovation Grants. Funds will be available on a competitive basis to state agencies administering the child nutrition programs.

11/28/2018
Resource | Policy Memos Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods

Under the statutory authority of the Commodity Credit Corporation, the USDA is administering a Trade Mitigation Food Purchase and Distribution Program to purchase up to $1.2 billion in USDA Foods.

11/13/2018
Resource | Training and Outreach Cultivating Opportunity: an Overview of USDA's FY 2015-16 Farm to School Grantee Achievements

This report highlights farm to school program trends and best practices from fiscal year 2015 and 2016 farm to school grantees. This report also features baseline data provided by grantees which is used to assess the impact of the grant program on the growth of the farm to school movement nationwide.

10/11/2018
Resource | Research and Data | Benefit Content/Cost WIC Participant and Program Characteristics 2016 Food Package Report

The biennial WIC Participant and Program Characteristics Report describes a census of all participants in WIC. The most recent report (PC 2016) reflects state management information systems data from April 2016, and this Food Package Report is a supplemental analysis of that data. While PC 2016 summarizes participant characteristics, this report summarizes the food packages, or prescriptions, that state agencies issued to these participants.

10/11/2018
Resource | Research and Data | Benefit Content/Cost WIC Food Package Cost Report FY 2014

This report supplements FNS administrative data on food package costs by estimating the average monthly food costs for each WIC participant category and food package type. It also estimates total pre- and post-rebate dollars spent on 17 major categories of WIC-eligible foods in FY 2014. This report is an update to the previous WIC Food Package Cost Report for FY 2010.

10/11/2018
Resource | Policy Memos Summer Food Service Program Memoranda Rescission

The purpose of this memorandum is to provide guidance for state agencies and program operators on the status of nationwide waivers of statutory and regulatory requirements in the Summer Food Service Program.

10/11/2018
Resource | Training and Outreach WIC EBT Post-Implementation Review Guide

This check list provides a list of questions and items to be validated during the review.

10/01/2018
Resource | Technical Assistance Infant Formula and Food Provided to Disaster Survivors

In the event of a Presidential Disaster Declaration, FNS can procure and provide an emergency supply of infant formula and food to supplement a state’s or FEMA's disaster feeding efforts.

10/01/2018
Resource | Research and Data | Nutrition Education WIC Nutrition Education Study: Phase II Final Report

Phase II was a methodological study, conducted in six sites during 2015–2016, to test an approach to determine its feasibility for a national evaluation.

09/21/2018
Page updated: October 14, 2021