This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.
This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.
This fact sheet (in English or Spanish) provides information about how SFSP works and what you can do to participate in summer meals.
SFSP is administered at the federal level by FNS. FNS decides overall program policy and publishes regulations and payment rates.
This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities.
The purpose of this memorandum is to clarify guidance to state agencies on procedures for reviewing the nonprofit status of organizations applying to participate in the SFSP. In addition, this memorandum clarifies the corrective actions required by organizations whose tax-exempt status has been revoked.
This memorandum clarifies how state agencies and school food authorities can use federal funds to support FoodCorps service members.
FNS administers the SFSP at the national and regional levels. Within each state, the program is administered by the state department of education or an alternate state-designated agency. Locally, public or private non-profit organizations that want to “sponsor” the program apply and are approved by the state agency to operate a site.
This memorandum supersedes SP06, SFSP06-2016: Promoting Nutrition in Summer Meals, Nov. 12, 2015.
The purpose of this memorandum is to provide a reminder for LEAs regarding the restrictions on disclosure of sensitive information collected through the child nutrition programs.