This document provides SNAP state agencies with the federal “Go Live” requirements for transitioning from UAT to Pilot and Pilot to Rollout of a new or enhanced eligibility system.
The USDA Dietary Patterns were developed to help individuals carry out Dietary Guidelines recommendations.
Team Nutrition proporciona materiales de MiPlato desarrollados específicamente para niños y sus padres/tutores.
Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.
The FNS State Systems team has produced a series of training presentations designed to help state agencies understand and comply with the FNS approval process. These eight on-line presentations correspond to FNS Handbook 901, with information on the key documents or phases in the process.
This is a list of State Systems Office contacts.
Congress directed USDA to re-evaluate the Thrifty Food Plan based on “current food prices, food composition data, consumption patterns, and dietary guidance.” The 2021 TFP reflects the latest available data and is designed to meet the needs of low-income Americans in a cost-conscious way.
MyPlate illustrates the five food groups that are the building blocks for a healthy diet. Before you eat, think about what goes on your plate, in your cup, or in your bowl.
What’s the difference between the Dietary Guidelines Advisory Committee Report & the Dietary Guidelines for Americans?
The Dietary Guidelines for Americans can help us all eat healthy, be healthy, and save.