This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.

This fact sheet shows real, whole, nutrient-dense foods that contribute to a balanced school lunch and aligns with the Dietary Guidelines for Americans, 2025–2030. Learn about ways to help children make healthy food and beverage choices at school.

We are extending the public comment period on the proposed rule, “Supplemental Nutrition Assistance Program: Changes in Federal-State Administrative Cost Sharing,” which was published in the Federal Register on June 24, 2026. 

This is a revision of the information collection under the burden number 0584-0293. This ICR will renew the previous collections associated with 0584-0293 and implement the two revised and seven new collections associated with the Food Distribution Programs: Improving Access and Parity final rule.

The Annual Survey of School Food Authorities: School Year 2024-25 report includes findings from the fourth survey in this series on SFA supply chain disruptions.

Given the importance of child support in uplifting families, we are rescinding the 2024 memo and reissuing the May 1, 2019 memo. We strongly encourages state agencies to not only review the 2019 memo, but also to evaluate and implement available opportunities to promote parental responsibility for the economic, social well-being, health, and stability of their children.

USDA is asking states to pledge to make their school meals and snack programs healthier to ensure students are served nourishing foods that support lifelong healthy eating patters.