This notice announces the surplus and purchased foods that the Department expects to make available for donation to states for use in providing nutrition assistance to the needy under The Emergency Food Assistance Program in fiscal year 2027.
This final rule considers public comments submitted in response to the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.
Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project.
Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project.
Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project.
Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project.
These tip sheets provide actionable strategies, menu ideas, school success stories, and implementation activities focused on the key areas of the Pledge for Healthier School Meals.
Offering fluid milk helps students meet nutrient needs, build healthy eating habits and meet one of the goals of the USDA Pledge for Healthier School Meals.
Making fruit available, whether served whole or cut into bite-sized pieces, provides fiber, nutrients, and energy, and helps students build lifelong healthy eating habits.
Serving whole, nutrient-dense snacks help students stay focused, energized, ready to learn and meets one of the goals of the USDA Pledge for Healthier School Meals.