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Resource | Recipes
A Harvest of Recipes with USDA Foods
The USDA's Food and Nutrition Administration, Food Distribution Division is pleased to provide this recipe book developed for Food Distribution Program on Indian Reservations (FDPIR) participants and staff.
08/02/2019
Resource | Research and Data | Food/Nutrient Analysis
Evaluation of the Fresh Fruit and Vegetable Program
This report describes findings from the evaluation of the Fresh Fruit and Vegetable Pilot Program conducted during the 2010– 2011 school year. The evaluation had two components: (1) an impact study to estimate program impacts on participating elementary students and schools; and (2) an implementation study to examine how the FFVP operates in the selected elementary schools.
03/01/2013