We published the Updated Staple Food Stocking Standards for Retailers in the Supplemental Nutrition Assistance Program Final Rule. To support retailer implementation, we are issuing this memo to describe the new minimum staple food stocking requirements across the four staple food categories: 1. Dairy; 2. Grains; 3. Protein; 4. Vegetables or Fruits. This memo also provides an updated list of accessory foods.
The Food and Nutrition Administration intends to request the renewal of a generic clearance that allows FNA to conduct short, quick-turnaround surveys of state, local, and Tribal agencies and businesses that receive food, funds, and nutrition information through programs administered by FNA.
Earlier this year, we published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Does your store meet updated SNAP stocking standards? A new tool can help you check.
This calculator is a tool to help retailers plan how to meet the new stocking standards. FNA's Office of Retailer Operations and Compliance will make the official determination about whether a store meets these requirements.
Earlier this year, we published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Starting on November 4, 2026, retailers must comply with these standards or risk losing their ability to accept SNAP.
This page includes sample stocking lists a retailer could follow to comply with the updated stocking standards that go into effect on Nov. 4, 2026. These examples are illustrative, not comprehensive.
We urge each third party processor to take proactive steps that support SNAP integrity and protect taxpayer dollars.
This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2025.
We are pleased to approve the request dated March 26, 2026, from the Montana Department of Human Services' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program recipients.
This rule codifies a new framework for determining distinct staple food varieties for meeting staple food stocking requirements for retailer participation in SNAP.