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Resource | Presentations SNAP E&T 2022 National Forum: Lessons Learned- How to Harness SNAP E&T to Build and Scale Career Pathways through Community College and Human Service Partnerships

Hear how states and community colleges are leveraging SNAP E&T and other federal, state, and philanthropic funding streams to transform partnerships between community colleges and human service agencies—increasing educational attainment, connection to quality jobs, and elevating student and worker voice. 

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: Program Evolution - A Case Study

This session will feature three states discussing where they’re at now, how they got there, and where they’re going. 

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: What Makes a Good SNAP E&T Provider

Hear from state agency and provider staff about what they think makes a workforce development service provider a good fit for SNAP E&T and learn about a new FNS tool to help states think about good providers for their E&T programs. 

01/23/2023
Resource | Training and Outreach SNAP E&T 2022 National Forum: Partnering with ESEs

This session will focus on how SNAP E&T agencies can partner with ESEs — mission-driven, revenue-generating businesses that invest the money they make into helping people with diverse talents and experiences who are striving to overcome employment barriers get jobs, maintain employment, and build a better life—to reach more individuals with quality E&T services. 

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: State Tribal Consultation on the SNAP E&T Plan

This session provides a brief history of the importance of consultation on food policies between state agencies and tribal organizations and discuss why consultation on SNAP operations is essential.

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: SNAP E&T in Rural Areas

Learn how state SNAP agencies and SNAP E&T third party providers effectively deliver and adapt services to rural areas to improve participant outcomes. 

01/23/2023
Resource | Research and Data | Assessing/Improving Operations The Evaluation of the Alabama Food Stamp Cash-Out Demonstration

A fundamental issue in the design of the Food Stamp Program (FSP) is the form benefits should take. Advocates of the current coupon system argue that coupons are a direct and inexpensive way to ensure that food stamp benefits are used to purchase food; that, despite some evidence of fraud and benefit diversion under the current system, the unauthorized use of food stamps is relatively limited; and that coupons provide some measure of protection to food budgets from other demands on limited household resources. Advocates of replacing coupons with cash argue that the current system limits the food purchasing choices of participants, places a stigma on participation; and entails excessive costs for coupon issuance, transaction, and redemption.

09/01/1992
Page updated: October 14, 2021