Frequently asked questions and answers for suppliers and manufacturers publishing data for the Child Nutrition Database.
This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
This webinar shows CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants.
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
This webinar focuses on how to offer whole grains at CACFP sites.
This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.
This webinar details guidance and best practices for incorporating integrity-oriented design features into web-based school meal applications.