Millions of children participate in the School Breakfast Program (SBP) every day – but millions more children are still missing out! These resources can help program operators discover ideas to increase participation in school breakfast programs and help administrators, teachers, students, and families learn about the benefits of participating in the SBP.
Back to school means back to tasty, healthy meals served to nearly 30 million children every school day.
FNS published a final rule on program integrity to ensure that child nutrition programs are properly operated and managed to protect federal funds and taxpayer dollars.
School meals, and the school nutrition professionals that provide them, help children be strong physically and mentally. Celebrate the school community and promote healthy foods with these fun new school meals materials.
A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids.
School nutrition professionals and teachers can use these 40 images of breakfast foods, bubbles and signs as part of their school breakfast celebrations and activities.
Use these resources to share the benefits of a school breakfast in your community.
This one-page infographic highlights the benefits of school breakfast based on the findings from the School Nutrition and Meal Cost Study and the Dietary Guidelines for Americans.
Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods. With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.
This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.