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Resource | Factsheets Farm to Summer Factsheet

This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities. 

12/14/2017
Resource | Factsheets Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings

This fact sheet discusses how farm to school isn’t just for K-12 institutions; an increasing number of early child care and education providers are engaging in farm to preschool activities.

12/14/2017
Resource | Factsheets Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens

This fact sheet explores how schools and tribes are integrating traditional foods into child nutrition programs.

12/14/2017
Resource | Technical Assistance Implementing Your Program

This module includes a series of resources for all stages of the implementation process, from planning to evaluation.

09/20/2017
Resource | Guidance Documents Accommodating Disabilities in the School Meal Programs: Guidance and Q&As

This question and answer memorandum is designed to provide practical guidance related to accommodating disabilities in the school meal programs, which are the National School Lunch Program, the School Breakfast Program, the Fresh Fruit and Vegetable Program, the Special Milk Program, and the NSLP Afterschool Snacks Program.

04/25/2017
Page updated: October 14, 2021