This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.
This video shows how CACFP operators can spark children’s interest in new foods.
The Elderly Simplified Application Project (ESAP) is a demonstration project that seeks to increase participation among the elderly low-income population by streamlining the application and certification process.
The Guide to Professional Standards for School Nutrition Programs includes training reward badges – a fun way to promote training and recognize staff who have completed their annual requirements.
This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.
This session is most appropriate for those in states in earlier stages of SNAP E&T program development who want to see their programs advance as effectively and efficiently as possible.
A letter from the U.S. Departments of Health and Human Services (HHS), Labor (DOL), and Agriculture (USDA), joining efforts to put American workers first in a post-COVID-19 economic recovery initiative to help more families experience the benefits of work.
We are committed to providing opportunities to the families we serve, ensuring that with the program benefits we deliver, we also inspire hope.
This session focuses on the importance of E&T beyond just helping participants find a job. Hear the experiences from three different faith-based organizations on how they have helped SNAP participants assess their comprehensive needs and identify long-term strategies for success.
This session will highlight unique approaches to customizing services to meet the needs of unique SNAP populations, such as older workers, unstably housed and homeless individuals, and English language learners.