This TEFAP program guidance memorandum transmits the 2025 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in TEFAP.
This report is the latest in a series on states’ SNAP participation rates, which are estimated percentages of people who are eligible for SNAP who participate in the program in each state. This report presents rates for fiscal year 2022 and revised rates for pre-pandemic FY 2020.
This TEFAP program guidance memorandum provides information regarding the eligibility of ITOs and other Tribal entities to participate in TEFAP and to outline several best practices for working with ITOs and other Tribal entities in TEFAP.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
This report describes the first national study of emergency shelters participating in CACFP. The objective of this study was to gain a general understanding of the characteristics of CACFP emergency shelters, who they serve, how CACFP fits into their operations, and their challenges with CACFP.
This memorandum provides CSFP state agencies, including ITOs, with guidance on the requirements for conferring CSFP income eligibility through participation in specific federal programs or state programs with income eligibility guidelines at or below the state agency’s CSFP threshold.
The third annual survey of School Food Authorities found that 95 percent of SFAs faced supply-chain related challenges in school year (SY) 2023-24, but that the number of reported challenges and impacts they have on school food service have largely declined compared to SY 2022-23. This report is the third in the series and, like the others, reports findings from a 20-minute online questionnaire sent to all SFAs operating child nutrition programs in schools to gather information on the impacts of continued supply chain challenges
This TEFAP program guidance policy manual provides updated information for TEFAP state agencies on establishing criteria and methods for determining the eligibility of households to receive USDA Foods for home consumption in TEFAP.
Adult day care centers have been eligible to participate in the Child and Adult Care Food Program (CACFP) since 1987. The objective of this study is to better understand key characteristics of adult day care centers participating in CACFP.
This Report to Congress from USDA responds to a requirement established by the 2018 Farm Bill to address requirements to coordinate efforts within USDA to reduce barriers to food access. USDA has identified FNS as the Food Access Liaison to coordinate efforts and annually respond to this request. The report describes activities that occurred from October 2020 through September 2023 to reduce barriers to food access given the last such annual report submitted in March 2021 covered fiscal year 2020