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Resource | Technical Assistance Using the Nutrition Facts Label in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/16/2020
Resource | Technical Assistance Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement added sugars limit for breakfast cereals offered in the CACFP.

03/11/2020
Resource | Technical Assistance Serving Milk in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/06/2020
Resource | Technical Assistance Choose Breakfast Cereals That Are Lower in Added Sugars in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement added sugars limit for breakfast cereals offered in the CACFP.

03/04/2020
Resource | Factsheets USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

02/10/2020
Resource | Policy Smoothies Offered in the Child Nutrition Programs

This memorandum clarifies juice and yogurt allowances based on the child care and preschool meal pattern updates and incorporates the meal pattern flexibilities related to flavored milk. The flavored milk flexibilities apply to the National School Lunch Program, School Breakfast Program, the Child and Adult Care Food Program, and the Special Milk Program for Children effective beginning in school year 2019-2020.

09/23/2019
Resource | Technical Assistance USDA Foods in Schools Product Information Sheets

Categorized by food type, the USDA Foods Product Information Sheets describe the items expected to be available for schools and institutions participating in the Child and Adult Care Food Program, the National School Lunch Program, the Summer Food Service Program, and other child nutrition programs.

03/04/2019
Page updated: October 14, 2021