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Basic page SNAP E&T 2024 National Forum

The SNAP E&T National Forum is the largest SNAP E&T event hosted by the FNS. This bi-annual Forum convenes SNAP E&T stakeholders from across the country to collectively learn about SNAP E&T policy and operations, share best practices, and discover innovative ideas for increasing skills and employment among SNAP households through state SNAP E&T programs.

12/12/2024
Basic page CSFP Sharing Gallery: Additional Resources

This CSFP sharing gallery page features links to outside organizations that provide programming, funding, or resources specifically tailored to CSFP participants and older Americans.

11/04/2024
Basic page CSFP Sharing Gallery: Toolkits

This gallery features a variety of toolkits that have been developed by non-profit organizations or government agencies to assist CSFP program operators in providing nutrition-related content to their participants.

11/04/2024
Basic page CSFP Sharing Gallery: Photos and Videos

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

11/04/2024
Basic page CSFP Sharing Gallery: Handouts

This gallery contains CSFP handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services and USDA.

11/04/2024
Basic page CSFP Sharing Gallery: Recipes & Cookbooks

This sharing gallery page contains cookbooks and recipes that specifically target participants of CSFP and older adults.  Resources have been developed by non-profit organizations, state agencies, and the USDA.  

11/04/2024
Basic page Sharing Gallery - Recipe Criteria

Materials in the USDA Foods programs' sharing galleries are shared to help agencies provide more nutrition and food information to CSFP and FDPIR participants. This page explains the inclusion criteria for recipes to be included in the sharing galleries.

11/04/2024
Basic page CSFP Sharing Gallery Inclusion Criteria

CSFP works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Materials in the sharing gallery are compiled to help agencies provide more nutrition and food information to CSFP participants. 

11/04/2024
Resource | Training and Outreach Disaster SNAP Guidance

Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.

05/15/2024
Resource | Training and Outreach CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 6 through 18 years of age.

04/18/2024
Page updated: October 14, 2021