Grant recipients just announced! Over $8.6 million awarded to eleven state agencies.
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label.
Showing students why eating a healthy breakfast is important, and providing quick, easy, and budget-friendly breakfast ideas.
The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
This video covers cooking skills such as measuring, whisking, mixing and peeling as two children, with the help of an adult instructor, prepare this “no cook” recipe.
This video covers cooking skills such as measuring, chopping, simmering, and assembling grain bowls as two children, with the help of an adult instructor, prepare this dish that highlights the goodness of whole grains.
This video covers cooking skills such as grating, whisking, chopping, and measuring as two children, with the help of an adult instructor, prepare this savory vegetable dish.