Find farmers' markets that are authorized to accept SNAP benefits during particular months.
Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
Find resources to implement, sustain and maintain your farm to school program.
The Dirt is the Patrick Leahy Farm to School program monthly e-newsletter with updates, webinar info, relevant news, and field notes.
Through a cooperative agreement, the National Association of Farmers Market Nutrition Programs is providing access to a SNAP mobile application by direct marketing farmers and farmers markets free of cost, for one-year.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
Factsheets are available under the following topics: Farm to School Grant Program, Farm to School Program Resources, Local Food Resources, School Gardens, Farm to School in Tribal Communities, Food Safety, Producers, Farm to Preschool. Farm to Summer, State Agencies and Cooperative Extensions, En Español.
The Restaurant Meals Program is a state option to allow certain SNAP clients, who might not be able to prepare meals for themselves or who do not have permanent housing for storing and preparing food, to be able to buy prepared meals at restaurants with their SNAP benefits.
In many regions across the United States, USDA’s Summer Food Service Program aligns well with the peak growing season, allowing schools and nonprofit organizations to serve products in their freshest state.