Agriculture Secretary Tom Vilsack issued a letter today encouraging all governors to invest in SNAP EBT cards with chip technology for their states.
FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.
You are invited to share these messages and resources about how school meals help empower children to grow, learn and thrive.
Back to school means back to tasty, healthy meals served to nearly 30 million children every school day.
Updated School Meal Standards: working towards a common goal of healthy children and helping them reach their full potential.
School meals will continue to include fruits and vegetables, emphasize whole grains, and give kids the right balance of nutrients for healthy, tasty meals. For the first time, schools will focus on products with less added sugar, especially in school breakfast.
School nutrition professionals continue to make school meals the healthiest meals children eat in a day! To take school meals to the next level, USDA is updating the school nutrition standards after considering recommendations from the most recent Dietary Guidelines for Americans and listening to a diverse range of voices with experience in child nutrition and health.
Comparison table for CEP proposed rule: current requirements vs. proposed changes.
Comparison Chart: Current Standards vs. Proposed Standards
This presentation will highlight the enhanced partnership between SNAP E&T and the public workforce system to increase access to employment opportunities for this often marginalized and underserved population.