As part of Secretary Rollins’ commitment to support American beef and create healthy outcomes for American children, the Farm to School Program is committed to working with CNP operators to help them source and serve local in program meals.
In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.
Find essential tools to help SNAP state agencies meet program requirements and deliver an efficient and effective SNAP E&T program.
This page provides Maryland's SNAP Employment and Training state plan.
This page provides Wyoming's SNAP Employment and Training state plan.
This page provides West Virginia's SNAP Employment and Training state plan.
This page provides Wisconsin's SNAP Employment and Training state plan.
This page provides Washington's SNAP Employment and Training state plan.
This page provides Vermont's SNAP Employment and Training state plan.
This page provides U.S. Virgin Island's SNAP Employment and Training state plan.