This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities.
Tribal communities are growing gardens of all forms from medicinal gardens and small community gardens to larger food production gardens to school gardens. This fact sheet primarily focuses on tribal school gardens.
This general USDA Foods guidance memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
The School Breakfast Program (SBP) is a federally assisted meal program operating in public and non-profit private schools and residential child care institutions. The SBP started in 1966 as a pilot project, and was made a permanent entitlement program by Congress in 1975.
The purpose of this grant competition is to support the development of state SNAP E&T data collection and reporting systems.
This webinar discusses the process of modifying a purchase order (PO) and presents a new format for submitting change requests.
FNS is putting a stay on the effective date of the interim final provisions in Supplemental Nutrition Assistance Program (SNAP): Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008 final rule. The effective date will be delayed for 120 days to Oc. 5, 2017.
This guide was developed to provide a framework for developing a school food defense plan. Four easy steps, along with tools, are outlined to create a viable plan.