The following tips are intended to get you thinking about ways to engage partners in creating a culture of food safety.
The safety of the food you serve is a top priority. You want foods served through child nutrition programs to contribute to students’ learning and well-being; you don’t want them to cause harm.
The Farm to School Planning Toolkit guides you though questions to consider and helpful resources to reference when starting or growing a farm to school program.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
The School Food Authority Survey on Supply Chain Disruptions was administered by FNS from November 8th through December 13th through a 20-minute online questionnaire. The survey was sent to all SFAs operating child nutrition programs to gather information on the scope of the supply chain disruptions and school meal operations during school year 2021-22.
The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
USDA Foods in Schools nourishes children and supports American agriculture nationwide.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.