This notice announces the surplus and purchased foods that the Department expects to make available for donation to states for use in providing nutrition assistance to the needy under The Emergency Food Assistance Program in fiscal year 2025.
This page lists the income guidelines for state agencies to use in determining the eligibility of households to receive USDA Foods for home consumption in TEFAP.
This memorandum transmits the 2025 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in TEFAP.
This memorandum provides guidance regarding the eligibility of ITOs and other Tribal entities to participate in TEFAP and to outline several best practices for working with ITOs and other Tribal entities in TEFAP.
The Food and Nutrition Service is correcting a final rule that appeared in the Federal Register on Oct. 31, 2024.
This memorandum provides guidance to TEFAP state agencies on maintaining lists of eligible recipient agencies (ERAs) that participate in TEFAP in their state or territory, and applicable program regulations related to these lists.
This memorandum provides information about the approximately $500 million in additional support for emergency food programs that USDA is providing in FY 2025 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through The Emergency Food Assistance Program.
This webinar for TEFAP state agency partners talks about the TEFAP provisions in the Food Distribution Programs: Final Rule (89 FR 87228).
This policy manual provides updated guidance for TEFAP state agencies on establishing criteria and methods for determining the eligibility of households to receive USDA Foods for home consumption in TEFAP.
This final rule revises regulations for the Commodity Supplemental Food Program (CSFP), the Food Distribution Program on Indian Reservations (FDPIR), The Emergency Food Assistance Program (TEFAP), and USDA Foods disaster response regulations. This final rule makes improvements in USDA’s food distribution programs.