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Resource | Technical Assistance Decision Tree: Industry Guide to Publishing K-12 Product Information to USDA Databases

This decision tree assists industry K-12 product manufacturers on how to  publish their product data to the Child Nutrition Database and the USDA Foods Database. 

02/12/2025
Basic page Q&As: Food Distribution Programs - Improving Access & Parity Final Rule

Questions and answers about Food Distribution Programs: Improving Access and Parity Final Rule published on Oct. 31, 2024.

10/30/2024
Basic page Snapshot of Regulatory Changes: Food Distribution Programs Final Rule

Summary of the provisions in the final rule and how they compare to previous program regulations. 

10/30/2024
Basic page CSFP FNS-153 Reporting Related to the Supply Chain Disruptions

Guidance for CSFP agencies on reporting retroactive issuances of partial and full food packages and incomplete food packages to participants on the FNS-153 during the ongoing warehouse delivery delays.

10/01/2024
Resource | Research and Data State Options Report

We periodically surveys state agencies administering SNAP about certain options to determine which options are in use. The results of these surveys have been compiled into the State Options Reports. These reports are not a comprehensive reflection of all policy and administrative options available to states.

10/23/2023
Resource | Technical Assistance SNAP System Integrity Review Tool

The System Integrity Review Tool is a valuable instrument for both state agency and federal SNAP staff to evaluate whether a system meets SNAP functional requirements.

09/29/2023
Resource | Technical Assistance Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity

FNS is proposing to amend its regulations to make access and parity improvements within several food distribution programs, including the Commodity Supplemental Food Program, the Food Distribution Program on Indian Reservations, The Emergency Food Assistance Program, and USDA Foods disaster response.

09/08/2023
Resource | Technical Assistance School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals

This fact sheet summarizes the methods used in the School Nutrition and Meal Cost Study (SNMCS) to collect, process, and analyze data to estimate the cost of producing reimbursable school meals. The methods were based on approaches used in prior USDA studies.

10/19/2021
Resource | Technical Assistance School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes

This fact sheet describes the methods used in the School Nutrition and Meal Cost Study (SNMCS) to collect, process, and analyze data on students’ dietary intakes.

10/19/2021
Resource | Technical Assistance School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals

This fact sheet describes the methods used in the School Nutrition and Meal Cost Study (SNMCS) to collect, process, and analyze data to examine nutritional characteristics of school meals. 

10/19/2021
Page updated: October 14, 2021