Discover MyPlate includes seven emergent readers featuring kindergarten-level sight words that help children build literacy skills while learning about the five food groups and MyPlate.
The Emergent Reader: Teacher’s Edition is larger than the emergent reader mini books and is in color. It features all seven of the emergent readers, along with additional activity and discussion ideas.
This educational storybook was developed to introduce MyPlate to young children.
Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.
Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.
Nutrition education modules
In this 6th grade Fueling My Healthy Life lesson plan students explore why eating breakfast matters, what constitutes a balanced breakfast, and how MyPlate can help them make healthy eating choices.
Welcome to the USDA Food and Nutrition Service’s Household Certification Training course for the Food Distribution Program on Indian Reservations. FDPIR is a federal program that provides USDA foods to low-income households living on Indian reservations, in designated areas near reservations, and in the State of Oklahoma. FNS developed the FDPIR Household Certification Training course to help Indian Tribal Organization (ITO) and state agency certification workers and their supervisors successfully administer the program.
Perfect for young children and elementary schools! This set of colorful decals can promote healthy choices at meals.
This colorful handout (four page booklet) for parents reinforces the class lessons at home.